Cake is a mouth-watering delight that's hard to resist and can be enjoyed at any time of the day. Its range of products includes a variety of healthy and delicious options. However, some people are hesitant to eat cakes due to the significant amount of refined wheat flour used in their preparation, which is one of the primary ingredients. When combined with water, two crucial proteins form gluten, which gives dough its doughy texture. Individuals who follow a gluten-free diet often find it challenging to find enjoyable cakes and breads.
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