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Exploring the Rich and Diverse Flavors of Ethiopian Food | #flavors of Ethiopian

Exploring the Rich and Diverse Flavors of Ethiopian Food

Exploring the Rich and Diverse Flavors of Ethiopian Food

Shiro wot is a beloved vegetarian dish made from chickpea flour, berbere, garlic, and onions. Its creamy texture and mildly spicy flavor make it a comforting meal, especially during fasting periods. Shiro wot is commonly enjoyed with injera and is a staple in Ethiopian households.