When choosing between carbon steel and stainless steel for handmade pocket knives, both materials have their unique benefits. Carbon steel offers exceptional sharpness and ease of sharpening, making it ideal for keen cutting edges. However, it requires more maintenance to prevent rust. Stainless steel, on the other hand, is highly resistant to corrosion and requires less upkeep. Ultimately, the best material depends on your preference for sharpness versus durability and ease of maintenance.
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