The Art of Saffron Farming: Growing the World’s Most Precious Spice

Saffron farming is a delicate and labor-intensive process that requires careful cultivation. Grown in specific climates, the saffron flower’s delicate red stigmas must be hand-harvested, a task that takes immense patience and skill. Farmers often harvest saffron during the autumn months, and it takes thousands of flowers to produce just one pound of saffron. Learn more about the intricate process behind saffron farming and how it contributes to producing one of the most expensive spices on earth.

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