Seaweeds – As a Source of Salt Replacers | FoodResearchLab

Food Research Lab helps you in the development of low sodium and salt substitute for cooking for a healthier lifestyle by carrying out a through ingredient analysis.

Video:

#saltalternative #saltreplacer #saltsubstitute #saltreplacement #seasaltsubstitute #saltsubstituteforcooking #saltreplacementinfood
#seasalt #salt #seaweed #saltalternative #ingredientintelligence #ingredientanalysis #foodingredientanalysis #ingredientdevelopment #foodingredients #foodingredientsdevelopment #foodingredientdiscovery #ingredientdiscovery