Baechu Kimchi (Napa Cabbage Kimchi): This is the most well-known type of kimchi, made with Napa cabbage, Korean radish, green onions, garlic, ginger, chili pepper flakes, and fish sauce or fermented shrimp paste.

Ggakdugi (Radish Kimchi): Ggakdugi is made with Korean radish (mu), which is cubed instead of sliced, and seasoned with chili powder, garlic, ginger, salted shrimp, and fish sauce.

Oi Sobagi (Stuffed Cucumber Kimchi): Cucumbers are hollowed out and stuffed with a mixture of garlic, chili powder, ginger, green onions, and sometimes fish sauce or salted shrimp. 수원출장안마

Kkakdugi (Cubed Radish Kimchi): Similar to ggakdugi but the radish is cubed instead of sliced.

Dongchimi (Radish Water Kimchi): Dongchimi is a mild, watery kimchi made with radish and Korean pear, soaked in a brine made of salt, water, garlic, ginger, and green onion.

Yeolmu Kimchi (Young Summer Radish Kimchi): Made with young, small radishes, yeolmu kimchi is typically eaten in the summer and has a crisp, refreshing taste.

Chonggak Kimchi (Ponytail Radish Kimchi): Chonggak kimchi is made with small, whole radishes, which are often left attached to the greens resembling a ponytail. It's typically more crunchy and slightly spicy. 성남출장안마

Nabak Kimchi (Water Kimchi): This kimchi is made with various vegetables like radish, cabbage, and Korean pear, soaked in a slightly sweet and tangy brine. It's less spicy compared to other types of kimchi.

Baek Kimchi (White Kimchi): Unlike most other kimchi varieties, baek kimchi does not contain chili pepper flakes, resulting in a milder flavor. It often includes ingredients like radish, Napa cabbage, Korean pear, garlic, ginger, and sometimes pine nuts.