Fajitas, a vibrant and flavorful dish that has become a staple in Mexican cuisine, originally came from the rural areas of Texas where Mexican ranch workers created this delicious concoction from throwaway cuts of beef. Today, “Crispy Baked Chicken Fajitas” have taken on a new, mouthwatering form that’s both easy to make and delightfully crispy. This dish is not just about bold flavors; it’s about transforming simple ingredients into a meal that everyone will love.

Ingredients

To make your Crispy Baked Chicken Fajitas, you’ll need the following ingredients:

• 3 medium-sized chicken breasts, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1 garlic clove, minced
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• 3 bell peppers (various colors), sliced
• 1 large onion, sliced
• 6-8 flour tortillas
• Optional garnishes: sour cream, avocado slices, fresh cilantro, lime wedges

Instructions

Preparing the Chicken and Vegetables

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the olive oil, lime juice, minced garlic, chili powder, paprika, cumin, salt, and pepper.
3. Add the chicken slices to the bowl and toss to coat thoroughly.
4. Spread the seasoned chicken on a baking tray. Arrange the sliced bell peppers and onions around the chicken.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is crispy and vegetables are tender.

Serving

1. Warm the flour tortillas in the oven for the last 5 minutes of baking or lightly char them on a stove-top burner.
2. Assemble the fajitas by placing the chicken and vegetables inside the tortillas.
3. Add your desired garnishes like sour cream, avocado, and a squeeze of lime.

Tips and Variations

• Variations: Swap chicken for shrimp or tofu for a different protein choice. Spice enthusiasts can add jalapeños or extra chili powder.
• Substitutions: For a gluten-free option, use corn tortillas instead of flour.
• Cooking Tip: Always slice the chicken across the grain to ensure it is tender.

Nutritional Information

Each serving of Crispy Baked Chicken Fajitas (excluding garnishes) approximately contains:

• Calories: 300
• Protein: 22g
• Fat: 10g
• Carbohydrates: 27g
• Sodium: 480mg
• Fiber: 3g

Crispy Baked Chicken Fajitas are not just a meal; they are an experience. Easy to prepare and packed with flavor, they are perfect for a family dinner or a festive gathering. Don’t forget to share your crispy fajita creations online and tag us at easycrispyrecipes.com.