A comprehensive historical analysis of the market for Japanese meat has thoroughly analyzed in this report. It offers data and insights from 2019-2022 and provides extensive market forecasts from 2023-2032 by region/country and subsectors. It covers the price, sales volume, revenue, historical growth, gross margin, and future outlooks for the Japanese meat market.
The Japan Meat size was valued at USD 19.1 billion in 2022. The Japan Meat is expected to reach USD 27.7 billion by 2032, at a CAGR of 3.7% during the forecast period 2022 to 2032.
The report includes growth prospects in the Japan Meat market by type, application, sub-segment, and region and QMI has compiled a comprehensive detailed research report to offer insights. The report details consumption in the Food & Beverages and other sectors. Regional coverage spans North America, Europe, and the rest of the world including Asia Pacific.
Meat is animal flesh that is intended for human beings to consume as food. Proteins, iron, zinc, selenium, phosphorus, vitamin A, and B-complex vitamins are among the nutrients found in meat. Beef, lamb, goat, chicken and turkey, snake, monkey, bear, Java mouse, braised goat testicles, grilled wild boar, bat, fried fox meat, and grilled porcupine are all offered in Japan. Pork is the most popular type of meat in Japan.
Due to a lack of animal protein consumption, the Japanese geriatric population is at a high risk of developing health problems in old age. In accordance with The Tokyo National Institute of Biomedical Innovation, the general Japanese population is at a higher risk of sarcopenia and frailty due to a lack of protein in both quantity and quality. To meet the increasing need for meat products and increase the population's protein intake, the Japanese government has increased imports of meat and meat products from other countries such as the United States and Australia. According to Foreign Agricultural Services, Japan imported nearly 712,511 metric tonnes of meat products in 2021, representing a nearly 125% increase in meat imports over the previous ten years.
Leading players of Japan Meat including:
- SANKYOMEAT INC.
- NH FOODS LTD
- NICHIREI CORPORATION
- STARZEN CO., LTD
- JOHNSONVILLE JAPAN LLC
- SOJITZ CORPORATION
- LACTO JAPAN CO., LTD.
- ITOHAM FOODS INC.
- MARUBENI CORPORATION
- TYSON FOODS, INC.
- Others
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Market split by Segement, can be divided into:
By Type
- Poultry
- Red Meat
- Seafood
By Product Type
- Chilled
- Fresh
- Frozen
By Processed Meat Type
- Sausage
- Hamburger
- Kebabs
- Nuggets
Market segment by Region/Country including:
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- Uk
- France
- Italy
- Spain
- Russia
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- South Korea
- Australia
- Rest of Asia Pacific
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- UAE
- Saudi Arabia
- Qatar
- South Africa
- Rest of the Middle East & Africa
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In June 2021, Prima Meat, a leading Japanese meat and gammon manufacturer, announced the acquisition of Singaporean meat company Rudi's Fine Food Pte. Ltd. This acquisition would assist Prima Meat in expanding its presence in South Asia, allowing it to meet the demands of Japanese meat product enthusiasts in this region.
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What's covered in the report?
- 1. Overview of the Japan Meat market.
- 2. The current and forecasted regional (North America, Europe, Asia-Pacific, Latin America, the Middle East, and Africa) market size data for the Japan Meat market, based on segement.
- 3. Japan Meat Market trends.
- 4. Japan Meat Market drivers.
- 5. Analysis of major company profiles.
Reasons to buy this Market Report:
1. Save time carrying out entry-level research by identifying the size, growth, and leading players in the emerging Japanese meat market.
2. Use the SWOT analysis to determine the competitive intensity and therefore attractiveness of the emerging Japan Meat Industry.
3. Leading company profiles reveal details of key Japan Meat market players' emerging five operations and financial performance.
4. Understand the future growth prospects of the emerging Japanese meat market with five-year historical forecasts to add weight to presentations and pitches.
5. It compares data from North America, South America, Asia Pacific Europe, and Middle East Africa, alongside individual chapters on each region.
6. Extensive information on factors that will amplify the growth of the Japanese meat market over the upcoming seven years
7. Accurate estimation of the Japan Meat market size
8. Exact estimations of the upcoming trends and changes observed in consumer behavior
9. Growth of the Japan Meat market across the North & South America, EMEA, Asia Pacific, and Latin America
10. Information about Japan's Meat market growth potential
11. In-depth analysis of the industry’s competitive landscape and detailed information vis-a-vis various vendors
12. Furnishing of detailed information on the factors that will restrain the growth of the Japanese meat market
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