A true delight, and they are an essential part of any traditional thai desserts. These desserts are known for their sweet, creamy, and fragrant flavors that will make your taste buds sing. 

Kanom Chan: Layers of Sweet and Creamy Goodness

Kanom Chan is a layered dessert that is both sweet and creamy. The dessert consists of layers of coconut milk, sugar, and rice flour that are cooked together and then layered on top of each other. Each layer is cooked separately, and the result is a dessert that is both soft and chewy.

Thong Yip: Delicate and Elegant Golden Egg Yolk Flowers

Thong Yip is a delicate and elegant dessert that resembles golden egg yolk flowers. The dessert is made by mixing egg yolks with sugar, coconut milk, and flour. The mixture is then formed into small flower-shaped balls and steamed until cooked.

Foi Thong: Fine Strands of Golden Egg Yolk Sweetness

Foi Thong is a dessert made from fine strands of golden egg yolk sweetness. The dessert is made by mixing egg yolks with sugar and then dropping the mixture into hot oil to create thin strands. The strands are then drained and served with syrup made from sugar, coconut milk, and pandan leaves.

Lod Chong: Green Noodles in Sweet Coconut Milk

Lod Chong is a dessert made from green noodles in sweet coconut milk. The noodles are made from rice flour and pandan juice, giving them their green color and fragrant aroma. Sweet coconut milk is made by cooking coconut milk with sugar and pandan leaves.

Thong Yot: Small Golden Drops of Sweetness

Thong Yot is a dessert made from small golden drops of sweetness. The dessert is made by mixing egg yolks with sugar and flour and then forming the mixture into small balls. The balls are then boiled in syrup made from sugar and water until cooked.

Sangkhaya Fakthong: Pumpkin Custard

Sangkhaya Fakthong is a pumpkin custard that is both sweet and savory. The custard is made

from pumpkin puree, coconut milk, and sugar, which are mixed together and then cooked until thickened. The result is a rich and creamy custard that is often served as a topping for sticky rice.

Conclusion

Thai desserts are a delicious and important part of Thai cuisine. From the layered sweetness of Kanom Chan to the delicate elegance of Thong Yip and the savory sweetness of Sangkhaya Fakthong, there is a Thai dessert for every palate.